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Bloody Mary

Bloody Mary

If you're not starting brunch in New Orleans with Champagne, you're probably having one of these.

Cooking Light MARCH 2004

  • Yield: 8 servings (serving size: 1 cup)

Ingredients

  • 7 cups low-sodium tomato juice
  • 3/4 cup vodka
  • 3 tablespoons fresh lime juice
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon ground celery seed
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons hot sauce

Preparation

Combine all ingredients in a pitcher, stirring well. Chill. Serve over ice.

Nutritional Information

Amount per serving
  • Calories: 97
  • Calories from fat: 2%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.8g
  • Carbohydrate: 10.5g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 1.5mg
  • Sodium: 231mg
  • Calcium: 28mg
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Bloody Mary recipe

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