Loved it ! Even w/o the vodka. I have a pitcher of it in my fridge and will definitely make it again.
Bloody Mary
If you're not starting brunch in New Orleans with Champagne, you're probably having one of these.
Yield: 8 servings (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 97
- Calories from fat: 2%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 1.8g
- Carbohydrate: 10.5g
- Fiber: 2g
- Cholesterol: 0.0mg
- Iron: 1.5mg
- Sodium: 231mg
- Calcium: 28mg
Ingredients
- 7 cups low-sodium tomato juice
- 3/4 cup vodka
- 3 tablespoons fresh lime juice
- 2 tablespoons prepared horseradish
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon ground celery seed
- 1 teaspoon black pepper
- 1 1/2 teaspoons hot sauce
Preparation
- Combine all ingredients in a pitcher, stirring well. Chill. Serve over ice.
Bloody Mary Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, No-Cook
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Birthdays/Anniversaries
- PUBLICATION: Cooking Light
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