Bloody Mary

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Yield:

1 serving

Recipe from

Oxmoor House

Ingredients

1/2 cup tomato juice
2 tablespoons beef broth
1 tablespoon spicy-hot vegetable juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
1/2 teaspoon lime juice
Dash of celery salt
1/8 teaspoon steak sauce
1/4 cup vodka
Crushed ice

Preparation

Combine first 8 ingredients; mix well. Cover and chill thoroughly. Stir in vodka just before serving. Serve over crushed ice.

Note:

Oxmoor House Homestyle Recipes

January 1983
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