Bloody Mary

Recipe from



1 cup tomato juice
1/3 cup vodka
4 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire
1/4 teaspoon salt (or to taste)
A pinch to 1/8 tsp. celery seed
1 teaspoon prepared horseradish (or to taste)
2 celery sticks
Freshly ground black pepper


1. Mix tomato juice, vodka, lemon juice, Worcestershire, salt, celery seed, and horseradish.

2. Pour into 2 ice-filled glasses, dividing equally. Garnish each with a celery stick and sprinkle with pepper.

July 2007
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