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Bloody Bulls

Yield about 1 gallon


  • 2 (46-ounce) cans tomato juice
  • 2 (10 1/2-ounce) cans beef broth, undiluted
  • 2 cups vodka
  • 1/4 cup lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon hot sauce
  • 1/8 teaspoon celery seeds
  • Lemon or lime twists

How to Make It

  1. Combine all ingredients, except lemon or lime twists; stir well, and chill mixture thoroughly. To serve, pour mixture over ice in glasses. Garnish with lemon or lime twists.

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