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Blood Orange Vinaigrette

Blood Orange Vinaigrette

Oxmoor House APRIL 2009

  • Yield: 2/3 cup plus 1 tablespoon (serving size: about 3 tablespoons)
  • Prep time:4 Minutes

Ingredients

  • 1/3 cup blood orange juice
  • 1 tablespoon minced shallots
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a small bowl, stirring well with a whisk.

Nutritional Information

Amount per serving
  • Calories: 75
  • Calories from fat: 42%
  • Fat: 4g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.2g
  • Carbohydrate: 11.6g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 103mg
  • Calcium: 4mg
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Blood Orange Vinaigrette recipe

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