Blood Orange Vinaigrette

Prep: 4 minutes

This recipe goes with Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette

Yield: 2/3 cup plus 1 tablespoon (serving size: about 3 tablespoons)
Recipe from Cooking Light Fresh Food Fast

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 75
  • Calories from fat: 42%
  • Fat: 4g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.2g
  • Carbohydrate: 11.6g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 103mg
  • Calcium: 4mg

Ingredients

  • 1/3 cup blood orange juice
  • 1 tablespoon minced shallots
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

  1. 1. Combine all ingredients in a small bowl, stirring well with a whisk.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blood Orange Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy