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Blood Orange Vinaigrette

Prep time 4 mins
Yield 2/3 cup plus 1 tablespoon (serving size: about 3 tablespoons)
Prep: 4 minutes

Ingredients

  • 1/3 cup blood orange juice
  • 1 tablespoon minced shallots
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 75
  • caloriesfromfat 42 %
  • fat 4 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.5 g
  • protein 0.2 g
  • carbohydrate 11.6 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 103 mg
  • calcium 4 mg

How to Make It

  1. Combine all ingredients in a small bowl, stirring well with a whisk.

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