Blood Orange Vinaigrette

recipe

Prep: 4 minutes

Yield:

2/3 cup plus 1 tablespoon (serving size: about 3 tablespoons)

Recipe from

Recipe Time

Prep: 4 Minutes

Nutritional Information

Calories 75
Caloriesfromfat 42 %
Fat 4 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.5 g
Protein 0.2 g
Carbohydrate 11.6 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 103 mg
Calcium 4 mg

Ingredients

1/3 cup blood orange juice
1 tablespoon minced shallots
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a small bowl, stirring well with a whisk.

Note:

Cooking Light Fresh Food Fast

April 2009
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