Options

Format:
Include:
PRINT
See more
Photo: Jean Allsopp; Styling: Mindi Shapiro Photo by: Photo: Jean Allsopp; Styling: Mindi Shapiro

Blood Orange Sorbet

Make a refreshing and brilliantly-colored citrus sorbet with blood orange juice, sugar and fresh lemon juice.

Coastal Living MAY 2008

  • Yield: Makes 5 1/2 cups

Ingredients

  • 2 1/2 cups water
  • 1 cup sugar
  • 2 2/3 cups fresh blood orange juice (about 10 oranges)
  • 2 tablespoons fresh lemon juice
  • Garnish: fresh mint sprigs

Preparation

Combine water and sugar in a small saucepan. Bring to a boil, reduce heat, and simmer 5 minutes. Remove from heat, and let cool completely. Stir in juices.

Pour mixture into freezer container of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt; let mixture stand in freezer 1 hour before serving.

Scoop sorbet into individual bowls. Garnish, if desired. Serve immediately.

advertisement

Go to full version of

Blood Orange Sorbet recipe

advertisement