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Makes 5 1/2 cups
Photo: Jean Allsopp; Styling: Mindi Shapiro

How to Make It

Step 1

Combine water and sugar in a small saucepan. Bring to a boil, reduce heat, and simmer 5 minutes. Remove from heat, and let cool completely. Stir in juices.

Step 2

Pour mixture into freezer container of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt; let mixture stand in freezer 1 hour before serving.

Step 3

Scoop sorbet into individual bowls. Garnish, if desired. Serve immediately.

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