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Blood Orange Sauce

Yield Makes About 1 cup
Notes: If making sauce up to 2 days ahead, cover and chill. It also makes a refreshing dressing for a green salad or grapefruit segments.

Ingredients

  • 1 1/2 cups blood orange juice or regular orange juice
  • 1/2 cup sugar
  • 1 1/2 teaspoons minced or pressed garlic
  • 1 tablespoon minced fresh ginger
  • 1/4 to 1/2 teaspoon hot chili flakes

Nutrition Information

  • calories 35
  • caloriesfromfat 0.0 %
  • protein 0.2 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 8.8 g
  • fiber 0.0 g
  • sodium 0.4 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a 10- to 12-inch nonstick frying pan over high heat, mix orange juice, sugar, garlic, ginger, and chili flakes to taste. Boil until reduced to 1 cup, about 10 minutes; stir often. Use hot or cold.

    Photo: Lee Harrelson
  2. Nutritional analysis per tablespoon.