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Blood Orange Mimosas

Blood Orange Mimosas

You can squeeze the oranges up to an hour before serving; any longer, and they may lose their freshness.

Cooking Light DECEMBER 2007

  • Yield: 6 servings (serving size: about 3/4 cup)

Ingredients

  • 1/2 cup fresh blood orange juice (about 4 oranges)
  • 3 cups Champagne or sparkling wine, chilled
  • 1 tablespoon Cointreau (orange-flavored liqueur)

Preparation

Strain juice through a sieve into a pitcher; add remaining ingredients. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 103
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 5g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 0.0mg
  • Calcium: 2mg
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Blood Orange Mimosas recipe

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