Hands-on Time
10 Mins
Total Time
12 Mins
Yield
Serves 12 (serving size: about 3/4 cup)

How to Make It

Place 1 sugar cube in each of 12 Champagne flutes or slender glasses; add 1 drop bitters to each flute. Combine wine and juice. Divide wine mixture evenly among flutes. Garnish with rind, if desired.

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