Blood Orange Mimosas

recipe
You can squeeze the oranges up to an hour before serving; any longer, and they may lose their freshness.
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Yield:

6 servings (serving size: about 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 103
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 5 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 2 mg

Ingredients

1/2 cup fresh blood orange juice (about 4 oranges)
3 cups Champagne or sparkling wine, chilled
1 tablespoon Cointreau (orange-flavored liqueur)

Preparation

Strain juice through a sieve into a pitcher; add remaining ingredients. Serve immediately.

Note:

Deborah Madison,

December 2007
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