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Photo: Beth Dreiling Hontzas; Styling: Lydia Purcell Photo by: Photo: Beth Dreiling Hontzas; Styling: Lydia Purcell

Blood Orange Martinis

Southern Living OCTOBER 2009

  • Yield: Makes 3 1/2 cups
  • Total:5 Minutes

Ingredients

  • 1 cup vodka, chilled
  • 1 cup blood orange juice,* chilled
  • 1 cup apple juice, chilled
  • 1/2 cup orange liqueur, chilled
  • Red liquid food coloring (optional)

Preparation

Combine vodka, blood orange juice, apple juice, orange liqueur, and, if desired, red food coloring; pour over ice into chilled martini glasses.

*Pomegranate or orange juice may be substituted.

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Blood Orange Martinis recipe

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