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Photo: Becky Luigart-Stayner Photo by: Photo: Becky Luigart-Stayner

Blood Orange Martinis

Serve this ruby sipper in miniature, sugar rimmed martini glasses... try orange and yellow sugar sprinkles for a festive flair!

Gooseberry Patch OCTOBER 2011

  • Yield: Serves 6 to 8

Ingredients

  • 4 cups blood orange juice
  • 2 cups orange-flavored vodka or sparkling water
  • 1 cup orange liqueur or orange juice
  • Garnish: blood orange slices
  • Optional: black sanding sugar
  • Simple Syrup:
  • 1/2 cup sugar
  • 1/2 cup water

Preparation

In a large pitcher, combine first 3 ingredients and Simple Syrup. Cover and chill until ready to serve. Garnish, if desired. Serve in sugar-rimmed glasses, if desired (see Note). Makes 4 1/2 cups.

To make Simple Syrup:

Bring the sugar and water to a boil in a sauce pan. Boil, stirring often, 3 minutes or until sugar dissolves and syrup is reduced to 2/3 cup. Remove from heat; cool completely. Store in refrigerator. Makes 2/3 cup.

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Blood Orange Martinis recipe

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