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Blood Orange Martinis

Photo: Beth Dreiling Hontzas; Styling: Lydia Purcell
Total time 5 mins
Yield Makes 3 1/2 cups


  • 1 cup vodka, chilled
  • 1 cup blood orange juice,* chilled
  • 1 cup apple juice, chilled
  • 1/2 cup orange liqueur, chilled
  • Red liquid food coloring (optional)

How to Make It

  1. Combine vodka, blood orange juice, apple juice, orange liqueur, and, if desired, red food coloring; pour over ice into chilled martini glasses.

  2. *Pomegranate or orange juice may be substituted.