Blood Orange Layer Cake

  • CookingCrazy Posted: 05/22/10
    Worthy of a Special Occasion

    From reading the reviews on this cake, I think I will skip the cake part and instead make a good sponge cake or even a yellow cake and use the filling and syrup from this particular recipe. I will bake it as soon as I am able to obtain blood oranges and will write an update review.

  • LeahN1 Posted: 02/15/09
    Worthy of a Special Occasion

    There is an ingredient missing from the cake portion. Maybe baking soda or powder? The cake didn't rise, so I have a very flat rubbery pancake.

  • SuperGRix Posted: 03/25/09
    Worthy of a Special Occasion

    The actual cake was hard as a rock, so I added 1 teaspoon of baking powder and 1 cup of light milk. It worked perfectly! The cake was amazing!


More From Cooking Light