From reading the reviews on this cake, I think I will skip the cake part and instead make a good sponge cake or even a yellow cake and use the filling and syrup from this particular recipe. I will bake it as soon as I am able to obtain blood oranges and will write an update review.
Blood Orange Layer Cake
Comments and Reviews 1-3 of 3
CookingCrazy Posted: 05/22/10
LeahN1 Posted: 02/15/09
There is an ingredient missing from the cake portion. Maybe baking soda or powder? The cake didn't rise, so I have a very flat rubbery pancake.
SuperGRix Posted: 03/25/09
The actual cake was hard as a rock, so I added 1 teaspoon of baking powder and 1 cup of light milk. It worked perfectly! The cake was amazing!