Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Prep Time
5 Mins
Chill Time
10 Mins
Yield
Makes 4 servings (serving size: 1 1/2 cups salad and about 1 1/4 tablespoons dressing)

How to Make It

Step 1

In a small bowl, combine vinegar, orange juice, mustard, and oil, whisking well. Whisk in salt and pepper.

Step 2

In a large bowl, combine shredded duck, salad greens, hazelnuts, and orange sections. Drizzle with vinaigrette; serve.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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