Blood Orange Chocolate Sauce

The rich sweetness of chocolate combined with the citrus flavor of blood orange is delicious over vanilla ice cream, frozen yogurt, or as a dip for fresh strawberries.

Yield: 2 servings
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  • 1/4 cup(s) Chocolate Sauce
  • 3 tablespoon(s) Pressed Olive Blood Orange Olive Oil


  1. Whisk together chocolate sauce and blood orange olive oil. If made ahead, give it another quick stir before serving.

  2. Spoon over a dish of vanilla ice cream or fresh berries.
February 2013

This recipe is a personal recipe added by PressedOlive and has not been tested or endorsed by MyRecipes.

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