These cute cannoli cups are filled with ricotta cheese, powdered sugar, orange rind, orange juice, and cream, and topped with mini chocolate chips.
1 cup part-skim ricotta cheese
2 tablespoons powdered sugar
1 teaspoon grated blood orange rind
2 teaspoons fresh blood orange juice
1 teaspoon heavy cream
1/8 teaspoon kosher salt
24 mini phyllo shells
1/2 cup semisweet chocolate minichips
How to Make It
Place ricotta cheese, powdered sugar, orange rind, orange juice, cream, and salt in a bowl; stir to combine. Place phyllo shells on a rimmed baking sheet. Bake at 350° for 5 minutes; cool. Fill each shell with 2 teaspoons ricotta mixture; top each with 1/4 teaspoon semisweet chocolate minichips.
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