Yield
Serves 6 (serving size: 4 cannoli cups)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Place ricotta cheese, powdered sugar, orange rind, orange juice, cream, and salt in a bowl; stir to combine. Place phyllo shells on a rimmed baking sheet. Bake at 350° for 5 minutes; cool. Fill each shell with 2 teaspoons ricotta mixture; top each with 1/4 teaspoon semisweet chocolate minichips.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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