Blondies by Robin
Yield: 8 servings
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Ingredients
- 3/4 cup(s) flour
- 1 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 1/4 cup(s) butter
- 1 egg
- 1 teaspoon(s) vanilla
- 1/2 cup(s) chopped nuts
Preparation
- preheat oven to 350. butter pan 8 x 8 x 2
- Mix first 3 ingredients set a side. Melt butter, remove from heat add sugar. Beat in egg and vanilla until smooth. Stir in flour mixture then nuts.
November 2012
This recipe is a personal recipe added by bbouvier and has not been tested or endorsed by MyRecipes.
Blondies by Robin Recipe at a Glance
- COURSE: Desserts
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