Hands-on Time
10 Mins
Total Time
1 Hour 35 Mins
Yield
Makes 16

How to Make It

Preheat oven to 350°. Beat butter at medium speed with an electric mixer until fluffy; gradually add brown sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition. Stir in pecans, flour, vanilla, and salt. (Batter will be thick.) Lightly grease a 13- x 9-inch pan with cooking spray. Spread batter in prepared pan. Bake 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack (about 1 hour). Cut into 16 squares.

Carolina Cooking, copyright 1990.

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