Blond Gravy

  • jujabbo Posted: 11/28/08
    Worthy of a Special Occasion

    I liked this gravy, although it did not make that much. I had 7 people over and I think I should have doubled the recipe. I guess there wasn't enough there for people to taste it much. I used regular all purpose flour and it was hard to blend it in; there were some lumps. Next time, I'll buy the finer flour, or at least strain the gravy.

advertisement

More From Cooking Light