Blizzard Beans

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  • 2 cup(s) cooked kidney beans or 1 can, drained
  • 1/3-1/2 cup(s) plain greek yogurt
  • 1 1/2 tablespoon(s) grated parmesan cheese
  • chopped or powdered onion
  • salt


  1. Combine beans, yogurt, and cheese in a bowl. Season with onion and salt to taste.
October 2012

This recipe is a personal recipe added by nycaelai and has not been tested or endorsed by MyRecipes.

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