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- 2 cup(s) cooked kidney beans or 1 can, drained
- 1/3-1/2 cup(s) plain greek yogurt
- 1 1/2 tablespoon(s) grated parmesan cheese
- chopped or powdered onion
- Combine beans, yogurt, and cheese in a bowl. Season with onion and salt to taste.
This recipe is a personal recipe added by nycaelai and has not been tested or endorsed by MyRecipes.
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