A whole salmon fillet is perfect for serving. If necessary, ask the butcher at your grocery store to remove the skin.
Southern Living NOVEMBER 2004
Place salmon fillet in a roasting pan; sprinkle evenly on 1 side with jerk seasoning. Drizzle with oil. Cover and chill 2 hours.
Bake salmon at 350° for 20 to 25 minutes or until fish flakes with a fork. Serve with Caribbean Fruit Salsa. Garnish, if desired.
*Jamaican jerk seasoning may be substituted. Caribbean jerk seasoning has a hint of sweetness.
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