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Blitzen's Baked Salmon With Caribbean Fruit Salsa

Blitzen's Baked Salmon With Caribbean Fruit Salsa

A whole salmon fillet is perfect for serving. If necessary, ask the butcher at your grocery store to remove the skin.

Southern Living NOVEMBER 2004

  • Yield: Makes 8 to 10 servings

Ingredients

  • 1 (3-pound) whole skinless salmon fillet
  • 1 tablespoon Caribbean jerk seasoning*
  • 1 1/2 tablespoons olive oil

Preparation

Place salmon fillet in a roasting pan; sprinkle evenly on 1 side with jerk seasoning. Drizzle with oil. Cover and chill 2 hours.

Bake salmon at 350° for 20 to 25 minutes or until fish flakes with a fork. Serve with Caribbean Fruit Salsa. Garnish, if desired.

*Jamaican jerk seasoning may be substituted. Caribbean jerk seasoning has a hint of sweetness.

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Blitzen's Baked Salmon With Caribbean Fruit Salsa recipe

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