Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Serves 8 (serving size: about 1/2 cup)
Photo: Hector Sanchez Styling: Heather Chadduck Hillegas  

How to Make It

Step 1

To prepare vinaigrette, whisk together first 8 ingredients in a bowl.

Step 2

To prepare snap peas, heat a grill pan over high heat.

Step 3

Combine peas, 1 1/2 tablespoons olive oil, and 1/4 teaspoon black pepper in a bowl; toss. Add peas to pan; grill 2 minutes. Turn peas; grill 1 minute or until outsides begin to blister.

Step 4

Transfer peas to a large bowl. Add tomatoes, red onion, serrano, basil, and vinaigrette to bowl; toss to coat well. Sprinkle with cashews.

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