Blintze Souffle
dairy side dish
Yield: 12 servings
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 6 tablespoon(s) butter,melted
- 6 eggs
- 2 package(s) frozen blintzes
- 1/4 cup(s) orange juice
- 1/4 teaspoon(s) salt
- 16 ounce(s) sour cream
- 1/4 cup(s) sugar
- 1 tablespoon(s) vanilla
Preparation
- Pour melted butter in a 13x9 casserole. Add frozen blintzes.Combine sour cream,sugar,orange juice,vanilla and salt in a blender. Pour over frozen blintzes.Bake for 1 hour,uncovered in a 350 degree oven. Serve with sour cream and strawberries (frozen,thawed)
September 2010
This recipe is a personal recipe added by Whitney1 and has not been tested or endorsed by MyRecipes.
Blintze Souffle Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Dairy
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy