Breakfast this morning. Rav Jennifer Gorman made something like this a couple years ago. But all the recipes I found had sour cream, of which I had none in the kitchen. So I improvised with cream and cream cheese instead. Can probably use four whole eggs instead of the scramblers-- that's there as a convenience (hard to say they make a recipe with cream, cream cheese, sugar, and blintzes "more healthy").
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- 12 Frozen blintzes
- 1 cup(s) cream
- 8 ounce(s) cream cheese
- 1 carton(s) scramblers
- 1/2 cup(s) sugar
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) cinnamon
- 1 tablespoon(s) vanilla
- Let cream cheese warm to soften
- Mix together everything except for blintzes. Mix well until thickens.
- Place blintzes in 9x12 pan
- Pour mix over blintzes
- Back at 350 for one hour, until thickened. May need to periodically mix to allow liquid to come to top and thicken.
This recipe is a personal recipe added by davesnyd and has not been tested or endorsed by MyRecipes.
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