Yield
about 2 cups

How to Make It

Combine egg, salt, mustard, paprika, red pepper, and 1/2 cup oil in container of an electric blender; process at high speed until thickened. Slowly add 1/2 cup oil, blending well. Add vinegar and lemon juice; process until well blended. Slowly add remaining 1 cup oil, blending thoroughly.

Oxmoor House Homestyle Recipes

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