Blender hollandaise sauce
Community Recipe from
- 3 Egg yolks
- 1/4 teaspoon(s) dijon mustard
- 1 tablespoon(s) Lemon juice
- Dash hot pepper sauce
- 1/2 cup(s) butter
- Place first 4 ingredients in blender for 5 seconds. Melt butter and add slowly through top of blender while on high speed. Keep warm until meal ready. Can put in warm water.
- *add more hot sauce than recipe calls for
This recipe is a personal recipe added by Alyssa80 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Blender hollandaise sauce Recipe at a Glance
- COURSE: Breakfast/Brunch