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Blender Hollandaise Sauce

Yield 2/3 cup


  • 4 egg yolks
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • Dash of pepper
  • 1/2 cup butter, melted

How to Make It

  1. Combine egg yolks, lemon juice, salt, and pepper in container of an electric blender; process at high speed until thick and lemon colored.

  2. Turn blender to low speed; add butter to yolk mixture in a slow, steady stream. Turn blender to high speed; process until thickened (about 30 seconds).

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