Yield
2/3 cup

How to Make It

Step 1

Combine egg yolks, lemon juice, salt, and pepper in container of an electric blender; process at high speed until thick and lemon colored.

Step 2

Turn blender to low speed; add butter to yolk mixture in a slow, steady stream. Turn blender to high speed; process until thickened (about 30 seconds).

Oxmoor House Homestyle Recipes

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