Blended Fruit Chiller

Photo: psfreeman

From Kirsten Gunderson: Ottawa, Ontario. Recipe published in Quick Cooking May/June 2005.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:


  • 3 cup(s) (24 ounces) fat-free plain yogurt
  • 1 cup(s) unsweetened pineapple juice, chilled
  • 1 cup(s) fresh or frozen unsweetened strawberries
  • 1 medium ripe banana, sliced
  • 1/2 cup(s) fresh or canned unsweetened pineapple chunks
  • 3 tablespoon(s) honey
  • 1 teaspoon(s) pure vanilla extract


  1. Place half of each ingredient in a blender; cover and process until blended. Repeat. Pour into chilled glasses; serve immediately.
December 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blended Fruit Chiller Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy