Blended Fruit Chiller

Photo: psfreeman

From Kirsten Gunderson: Ottawa, Ontario. Recipe published in Quick Cooking May/June 2005.

Yield: 6 servings
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Ingredients

  • 3 cup(s) (24 ounces) fat-free plain yogurt
  • 1 cup(s) unsweetened pineapple juice, chilled
  • 1 cup(s) fresh or frozen unsweetened strawberries
  • 1 medium ripe banana, sliced
  • 1/2 cup(s) fresh or canned unsweetened pineapple chunks
  • 3 tablespoon(s) honey
  • 1 teaspoon(s) pure vanilla extract

Preparation

  1. Place half of each ingredient in a blender; cover and process until blended. Repeat. Pour into chilled glasses; serve immediately.
December 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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