Blended Blue Hawaiian

Photo: Jennifer Davick; Styling: Erynn Hedrick Hassinger
Recipe from Coastal Living

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  • 1/3 cup (2 1/2 ounces) pineapple vodka
  • 2 tablespoons (1 ounce) blue curaçao
  • 2 tablespoons (1 ounce) coconut rum
  • 1 tablespoon (1/2 ounce) amaretto
  • 2 tablespoons (1 ounce) fresh lime juice
  • 1/4 cup agave nectar, simple syrup, or sugar
  • 4 cups ice


  1. Combine all ingredients in blender. Blend until smooth.
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