Blended Blue Hawaiian

Photo: Jennifer Davick; Styling: Erynn Hedrick Hassinger

Recipe from


Ingredients

1/3 cup (2 1/2 ounces) pineapple vodka
2 tablespoons (1 ounce) blue curaçao
2 tablespoons (1 ounce) coconut rum
1 tablespoon (1/2 ounce) amaretto
2 tablespoons (1 ounce) fresh lime juice
1/4 cup agave nectar, simple syrup, or sugar
4 cups ice

Preparation

Combine all ingredients in blender. Blend until smooth.

Note:

Julia Rutland,

July 2010