Bleeding Hearts Punch

Notes: If freezing fruit ahead, transfer berries when solid to a freezer container and freeze up to 2 weeks.

Yield: Makes 10 to 12 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 159
  • Calories from fat: 2.3%
  • Protein: 0.3g
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Carbohydrate: 40g
  • Fiber: 1.3g
  • Sodium: 5.7mg
  • Cholesterol: 0.0mg

Ingredients

  • 4 cups strawberries, rinsed and drained
  • 2 cans (12 oz.) frozen cranberry juice cocktail concentrate, thawed
  • 1 bottle (67.6 oz.) sparkling water, chilled

Preparation

  1. 1. Cut a V shape under stem of each strawberry and discard. Cut berries in half lengthwise across the V to form a heart. Lay berries in a single layer on baking sheets. Freeze until solid, at least 1 hour; flex pan to release frozen fruit.
  2. 2. In a 4 1/2-quart or larger bowl, mix cranberry juice cocktail concentrate with sparkling water. Add frozen berries.
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