- 4 cups strawberries, rinsed and drained
- 2 cans (12 oz.) frozen cranberry juice cocktail concentrate, thawed
- 1 bottle (67.6 oz.) sparkling water, chilled
- calories 159
- caloriesfromfat 2.3 %
- protein 0.3 g
- fat 0.4 g
- satfat 0.0 g
- carbohydrate 40 g
- fiber 1.3 g
- sodium 5.7 mg
- cholesterol 0.0 mg
How to Make It
Cut a V shape under stem of each strawberry and discard. Cut berries in half lengthwise across the V to form a heart. Lay berries in a single layer on baking sheets. Freeze until solid, at least 1 hour; flex pan to release frozen fruit.
In a 4 1/2-quart or larger bowl, mix cranberry juice cocktail concentrate with sparkling water. Add frozen berries.