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Bleeding Hearts Punch

Yield Makes 10 to 12 servings
Notes: If freezing fruit ahead, transfer berries when solid to a freezer container and freeze up to 2 weeks.


  • 4 cups strawberries, rinsed and drained
  • 2 cans (12 oz.) frozen cranberry juice cocktail concentrate, thawed
  • 1 bottle (67.6 oz.) sparkling water, chilled

Nutrition Information

  • calories 159
  • caloriesfromfat 2.3 %
  • protein 0.3 g
  • fat 0.4 g
  • satfat 0.0 g
  • carbohydrate 40 g
  • fiber 1.3 g
  • sodium 5.7 mg
  • cholesterol 0.0 mg

How to Make It

  1. Cut a V shape under stem of each strawberry and discard. Cut berries in half lengthwise across the V to form a heart. Lay berries in a single layer on baking sheets. Freeze until solid, at least 1 hour; flex pan to release frozen fruit.

  2. In a 4 1/2-quart or larger bowl, mix cranberry juice cocktail concentrate with sparkling water. Add frozen berries.