Bleached Bones

Notes: Chill cut jicama airtight if making ahead.

Yield: Makes 10 to 12 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 40
  • Calories from fat: 2.3%
  • Protein: 0.8g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 9.2g
  • Fiber: 5.1g
  • Sodium: 4.2mg
  • Cholesterol: 0.0mg

Ingredients

  • 3 pounds jicama
  • Salt

Preparation

  1. Peel jicama, rinse, and cut into 1/2-inch-thick slices. With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl. Season to taste with salt.
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