Bleached Bones
Notes: Chill cut jicama airtight if making ahead.
Yield: Makes 10 to 12 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 40
- Calories from fat: 2.3%
- Protein: 0.8g
- Fat: 0.1g
- Saturated fat: 0.0g
- Carbohydrate: 9.2g
- Fiber: 5.1g
- Sodium: 4.2mg
- Cholesterol: 0.0mg
Ingredients
- 3 pounds jicama
- Salt
Preparation
- Peel jicama, rinse, and cut into 1/2-inch-thick slices. With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl. Season to taste with salt.
Bleached Bones Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Meatless, Low Saturated Fat
- OCCASION: Halloween
- PUBLICATION: Sunset
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