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Bleached Bones

Yield Makes 10 to 12 servings
Notes: Chill cut jicama airtight if making ahead.


  • 3 pounds jicama
  • Salt

Nutrition Information

  • calories 40
  • caloriesfromfat 2.3 %
  • protein 0.8 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 9.2 g
  • fiber 5.1 g
  • sodium 4.2 mg
  • cholesterol 0.0 mg

How to Make It

  1. Peel jicama, rinse, and cut into 1/2-inch-thick slices. With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl. Season to taste with salt.