Blazin' Baked Beans

Blazin' Baked Beans Recipe
Becky Luigart-Stayner
Chipotle chiles in adobo sauce add smoky-hot depth to these easy-to-make baked beans.

Yield:

21 servings (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 167
Caloriesfromfat 22 %
Fat 4.1 g
Satfat 1.4 g
Monofat 1.7 g
Polyfat 0.8 g
Protein 8.7 g
Carbohydrate 24.9 g
Fiber 5.1 g
Cholesterol 5 mg
Iron 1.9 mg
Sodium 520 mg
Calcium 49 mg

Ingredients

1/4 pound finely diced bacon slices (raw)
1 1/2 cups chopped onion
1/3 cup packed dark brown sugar
3 tablespoons Dijon mustard
2 tablespoons finely chopped chipotle chile, canned in adobo sauce
5 (16-ounce) cans navy beans, rinsed and drained
1 (18-ounce) jar low-sodium barbecue sauce
Cooking spray

Preparation

Preheat oven to 350°.

Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan, and set bacon aside. Add onion to drippings in pan; sauté 3 minutes.

Combine bacon, onion, and remaining ingredients except cooking spray in a large bowl; toss well. Spoon the bean mixture into a 13 x 9-inch or 2 1/2-quart baking dish coated with cooking spray. Bake at 350° for 45 minutes.

Note:

Joanna Pruess,

April 2006
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