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Blastin' Banana-Blueberry Pudding

If you prefer a less sweet banana pudding, go ahead and omit the powdered sugar from the whipped cream.

Southern Living MARCH 2006

  • Yield: Makes 10 to 12 servings
  • Cook time:20 Minutes
  • Prep time:10 Minutes
  • Stand:10 Minutes
  • Chill:4 Hours

Ingredients

  • 4 cups milk
  • 4 egg yolks
  • 1 1/2 cups granulated sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon vanilla extract
  • 1 (12-ounce) box vanilla wafers
  • 4 large ripe bananas, sliced
  • 2 cups frozen blueberries
  • 1 1/2 cups whipping cream
  • 3 tablespoons powdered sugar

Preparation

Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Let stand 10 minutes.

Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours.

Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over chilled pudding. Serve immediately.

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Blastin' Banana-Blueberry Pudding recipe

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