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Blastin' Banana-Blueberry Pudding

Prep time 10 mins
Cook time 20 mins
Stand time 10 mins
Chill time 4 hrs
Yield Makes 10 to 12 servings
If you prefer a less sweet banana pudding, go ahead and omit the powdered sugar from the whipped cream.

Ingredients

  • 4 cups milk
  • 4 egg yolks
  • 1 1/2 cups granulated sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon vanilla extract
  • 1 (12-ounce) box vanilla wafers
  • 4 large ripe bananas, sliced
  • 2 cups frozen blueberries
  • 1 1/2 cups whipping cream
  • 3 tablespoons powdered sugar

How to Make It

  1. Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Let stand 10 minutes.

  2. Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours.

  3. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over chilled pudding. Serve immediately.