Blastin' Banana-Blueberry Pudding

Blastin' Banana-Blueberry Pudding Recipe
If you prefer a less sweet banana pudding, go ahead and omit the powdered sugar from the whipped cream.

Yield:

Makes 10 to 12 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes
Stand: 10 Minutes
Chill: 4 Hours

Ingredients

4 cups milk
4 egg yolks
1 1/2 cups granulated sugar
1/3 cup all-purpose flour
2 tablespoons butter
1 tablespoon vanilla extract
1 (12-ounce) box vanilla wafers
4 large ripe bananas, sliced
2 cups frozen blueberries
1 1/2 cups whipping cream
3 tablespoons powdered sugar

Preparation

Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Let stand 10 minutes.

Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours.

Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over chilled pudding. Serve immediately.

Note:

Sharon Lappohn, Leisure City, Florida,

Southern Living

March 2006
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