Wow. It's true! You can have turkey in less than 2 hours. Cooked this for 90 minutes (as per instructions) and it was perfect--moist and delicious. The rock salt means you need to make your own gravy (as you won't have drippings). I made Southern Living's Anytime Turkey Gravy instead and it great. One thing--this recipe feeds a lot, but I don't think you'd get 23 servings out of it. It's so good, people will definitely want a larger serving size than suggested.
Blast Furnace-Roasted Turkey
aj2005 Posted: 11/04/08
HelenYang Posted: 04/06/09
This has been the bird of choice for the past five Thanksgivings in my family. My picky little brother specially requests that I make no changes to "The Turkey". Note: Make sure to have plenty of gravy to go around, as it complements this recipe perfectly.