Blarney Stones Cookies

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 4 eggs
  • 1 3/4 cup(s) sugar
  • 1 teaspoon(s) vanilla extract
  • 1 3/4 cup(s) all-purpose flour
  • 3 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 cup(s) milk
  • 1/4 cup(s) butter melted
  • Frosting
  • 2 pound(s) confectioners' sugar
  • 2/3 cup(s) milk
  • 2 teaspoon(s) vanilla extract
  • 1/8 teaspoon(s) salt
  • 6 cup(s) finely chopped peanuts

Preparation

  1. Directions

  2. In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined.
  3. Add the milk and butter; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.
  4. For frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla and salt; beat until smooth. frosting the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to dry.
April 2012

This recipe is a personal recipe added by caroveys and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blarney Stones Cookies Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy