Community Recipe
from [lmo0183]
Blankley - French Pizza Loaf

Blankley - French Pizza Loaf

  • Yield: 6 servings


  • 1 pound(s) Hamburger
  • 1 Onion
  • 1 Sm Pepper
  • 1 can(s) Mushrooms
  • 17 piece(s) Turkey Pepperoni
  • 1 can(s) Olives
  • 1 jar(s) Pizza Sauce
  • 1 Refigerated Crusty French Loaf
  • 1 cup(s) Mozzarella Cheese
  • 1 Egg White Lightly Beaten
  • 3 tablespoon(s) Parmesan Cheese Shredded


•In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in pepperoni, mushrooms, olives, and pizza sauce

• Unroll dough starting at the seam. Pat into a 14-in. x 12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese. Bring long sides of dough to the center over filling; pinch seams to seal.

• Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese.

• With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 6 servings.

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Blankley - French Pizza Loaf recipe