Blankley - French Pizza Loaf

Ingredients

• 1 pound(s) Hamburger
• 1 Onion
• 1 Sm Pepper
• 1 can(s) Mushrooms
• 17 piece(s) Turkey Pepperoni
• 1 can(s) Olives
• 1 jar(s) Pizza Sauce
• 1 Refigerated Crusty French Loaf
• 1 cup(s) Mozzarella Cheese
• 1 Egg White Lightly Beaten
• 3 tablespoon(s) Parmesan Cheese Shredded

Preparation

1. •In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in pepperoni, mushrooms, olives, and pizza sauce
2. • Unroll dough starting at the seam. Pat into a 14-in. x 12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese. Bring long sides of dough to the center over filling; pinch seams to seal.
3. • Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese.
4. • With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 6 servings.