Blankley - Fish Tacos

Community Recipe from

Ingredients

  • 3/4 cup(s) Fat Free Sour Cream
  • 1 can(s) Chopped Green Chilis (4 oz)
  • 1 tablespoon(s) Fresh Cilantro Leaves
  • 1 tablespoon(s) Lime Juice
  • 4 piece(s) Tilapia Fillets (4 oz each)
  • 1/2 cup(s) All Purpose Flour
  • 1 Egg White Beaten
  • 1/2 cup(s) Panko Bread Crumbs
  • 1 tablespoon(s) Canola Oil
  • 1/2 teaspoon(s) Salt
  • 1/2 tablespoon(s) White Pepper
  • 1/2 teaspoon(s) Cayenne Pepper
  • 1/2 teaspoon(s) Paprikia
  • 8 6" Corn Tortillas Warmed
  • 1 Large Tomato Chopped

Preparation

  1. •Place the sour cream, chilies, cilantro and lime juice in a food processor; cover and process until blended. Set aside.
  2. • Cut each tilapia fillet lengthwise into two portions. Place the flour, egg white and bread crumbs in separate shallow bowls. Dip tilapia in flour, then egg white, then crumbs.
  3. • In a large skillet over medium heat, cook tilapia in oil in batches for 4-5 minutes on each side or until fish flakes easily with a fork. Combine the seasonings; sprinkle over fish.
  4. • Place a portion of fish on each tortilla; top with about 2 tablespoons of sour cream mixture. Sprinkle with tomato.
July 2012

This recipe is a personal recipe added by lmo0183 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blankley - Fish Tacos Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy