Blancmange

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3 tablespoons sugar
  • 2 1/2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 1/4 cups milk
  • 1/2 teaspoon vanilla extract

Preparation

  1. Combine sugar, cornstarch, and salt in a medium-size heavy saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until mixture thickens. Cook an additional 2 to 3 minutes. Remove from heat, and stir in vanilla. Cool slightly.
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