Yield
8 servings

How to Make It

Step 1

Combine almonds, 1/2 cup water, and milk. Let stand 15 minutes.

Step 2

Squeeze almond mixture through a cheesecloth to extract liquid. Discard almonds.

Step 3

Dissolve gelatin in remaining 1/2 cup water; set aside.

Step 4

Combine cream, sugar, and gelatin mixture; stir well to dissolve. Add almond liquid and rum extract; blend well.

Step 5

Pour mixture into a 5-cup mold. Chill until firm. Serve with Brandied Peaches and whipped cream, if desired.

Oxmoor House Homestyle Recipes

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