Best fish dish I have ever made! Used Cajun seasoning in place of jerk. The salsa and fish flavors complement each other perfectly.
Blackened Yellowtail Snapper with Mango Salsa
Howard L. Puckett
Add spicy heat to this skillet-cooked snapper with prepared blackened or jerk seasoning and top with a fresh fruit salsa.
Yield: Makes 2 servings
- 1 cup cubed ripe mango
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped red onion
- 1 jalapeno pepper, minced
- 2 tablespoons fresh lime juice
- 2 (6-ounce) skinless yellowtail snapper fillets
- 1 tablespoon melted butter
- 2 tablespoons prepared blackened or jerk seasoning
- Combine mango and next 4 ingredients in a bowl. Cover and chill until ready to serve.
- Brush snapper with melted butter, and coat both sides with seasoning.
- Heat a large cast-iron or heavy-bottom skillet until hot. Cook fish 2 minutes on each side or until opaque. Serve with mango salsa.
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